At RSL, great cocktails start long before the first pour.

They begin with a deep respect for the craft of bartending — the precision of a well-balanced build, the intention behind every garnish, and the discipline to do it all consistently, night after night. Good bartending isn’t just about making drinks. It’s about hospitality. It’s the way we welcome guests, the attention we give to every detail, and the pride we take in creating something memorable in the moment.

And no one embodies that spirit better than our incredible team.

Behind the bar at RSL, you’ll find some of the most talented, thoughtful, and hard-working individuals in the business. They know their spirits, they know their technique, and most importantly, they know how to make people feel at home. Whether they’re crafting a complex seasonal cocktail or serving up a classic with a smile, our staff brings skill, soul, and a whole lot of heart to every shift.

We’re proud of the standards we uphold and even prouder of the people who bring them to life. Here’s to the hands that shake, stir, and serve with style — the ones who make RSL what it is.